Nutritional improvement of cereals by sproutingCHAVAN, J. K; KADAM, S. S.CRC critical reviews in food science and nutrition. 1989, Vol 28, Num 5, pp 401-437, issn 0099-0248Article

Utilization of expeller pressed partially defatted peanut cake meal in the preparation of bakery productsCHAVAN, J. K; SHINDE, V. S; KADAM, S. S et al.Plant foods for human nutrition (Dordrecht). 1991, Vol 41, Num 3, pp 253-259, issn 0921-9668Article

Biochemistry and technology of chickpea (Cicer arietinum L.) seeds = Biochimie et technologie des pois chiche (Cicer arietinum L.)CHAVAN, J. K; KADAM, S. S; SALUNKHE, D. K et al.CRC critical reviews in food science and nutrition. 1986, Vol 25, Num 2, pp 107-158, issn 0099-0248Article

Nutritional enrichment of bakery products by supplementation with nonwheat floursCHAVAN, J. K; KADAM, S. S.Critical reviews in food science and nutrition. 1993, Vol 33, Num 3, pp 189-226, issn 1040-8398Article

Effect of processing conditions of bakery products on formation of resistant starchKALE, C. K; KOTECHA, P. M; CHAVAN, J. K et al.Journal of food science and technology (Mysore). 2002, Vol 39, Num 5, pp 520-524, issn 0022-1155, 5 p.Article

Pearling treatment of discoloured sorghum grains = Traitement de polissage des grains colorés de sorghoCHAVAN, J. K; DESHMUKH, R. A; DALVI, U. S et al.Journal of food science and technology (Mysore). 2001, Vol 38, Num 3, pp 263-265, issn 0022-1155Article

Effects of blanching of pearl millet seeds on nutritional composition and self-life of its mealPALANDE, K. B; KADLAG, R. V; KACHARE, D. P et al.Journal of food science and technology (Mysore). 1996, Vol 33, Num 2, pp 153-155, issn 0022-1155Article

Role of phenolics, and polyphenol oxidizing enzymes in odour generation in pearl millet mealBANGAR, M. U; BHITE, B. R; KACHARE, D. P et al.Journal of food science and technology (Mysore). 1999, Vol 36, Num 6, pp 535-537, issn 0022-1155Article

A research note. Effect of fermentation on soluble proteins and in vitro protein digestibility of sorghum, green gram and sorghum-green gram blends = Note de recherche. Effet de la fermentation sur les protéines solubles et la digestibilité in vitro des protéines de sorgho, d'ambérique et de mélanges sorgho-ambériqueCHAVAN, U. D; CHAVAN, J. K; KADAM, S. S et al.Journal of food science. 1988, Vol 53, Num 5, pp 1574-1575, issn 0022-1147Article

Nutritional quality of some improved cultivars of cowpeaKACHARE, D. P; CHAVAN, J. K; KADAM, S. S et al.Qualitas plantarum. Plant foods for human nutrition. 1988, Vol 38, Num 2, pp 155-162, issn 0377-3205Article

Methanol-ammonia-water extraction of beach pea and grass peaCHAVAN, U. D; SHAHIDI, F; CHAVAN, J. K et al.Journal of food science and technology (Mysore). 2003, Vol 40, Num 2, pp 209-211, issn 0022-1155, 3 p.Article

Mucilage from okra (Abelmoschus esculentus) cortex: Extraction and cultivar evaluationGIRASE, Y. P; CHAVAN, U. D; CHAVAN, J. K et al.Journal of food science and technology (Mysore). 2003, Vol 40, Num 1, pp 118-119, issn 0022-1155, 2 p.Article

Effects of seed treatments and storage on the changes in lipids of pearl millet mealKADLAG, R. V; CHAVAN, J. K; KACHARE, D. P et al.Plant foods for human nutrition (Dordrecht). 1995, Vol 47, Num 4, pp 279-285, issn 0921-9668Article

Nutritional quality of some improved cultivars of cowpea = Valeur nutritive de quelques cultivars améliorés de dolique de ChineKACHARE, D. P; CHAVAN, J. K; KADAM, S. S et al.Qualitas plantarum. Plant foods for human nutrition. 1988, Vol 38, Num 2, pp 155-162, issn 0377-3205Article

Effects of heat treatments and germination on trypsin inhibitor activity and polyphenols in jack bean (Canavalia ensiformis L. DC) = Effets des traitements thermiques et de la germination sur l'activité d'inhibiteurs de trypsine et les polyphénols du haricot sabre (Canavalia ensiformis L. DC)BABAR, V. S; CHAVAN, J. K; KADAM, S. S et al.Qualitas plantarum. Plant foods for human nutrition. 1988, Vol 38, Num 4, pp 319-324, issn 0377-3205Article